Connecticut currently identifies low-income students based on students’ eligibility for the USDA’s National School Lunch and School Breakfast Programs. Connecticut students who are eligible for these programs are generally referred to as being eligible for free and reduced price lunch, or “FRPL.” Despite the simplicity of using FRPL-eligibility to identify low-income students, researchers warn FRPL-eligibility may be an inaccurate proxy for low-income students, and instead, they suggest low-income students be identified using multiple income-verified measures. The need for a more accurate, verifiable proxy for low-income students is particularly important given the increase of schools and districts qualifying and participating in Community Eligibility Provision (CEP) of the federal Healthy, Hunger Free Kids Act of 2010. Since its introduction, CEP participation rates in Connecticut have increased annually and are likely to continue increasing as more and more eligible schools and districts adopt the program.